Bakery Initiatives

PROJECTS REFERENCE LISTS:

PROJECT STATUS:

NL-completed

• New production facility Bakkersland Tilburg / part baked bread MAP-packed

• New production facility Bakkerij Visser in Alphen a/d Rijn / daily fresh bread

• Idem Amstelveld in Amsterdam / buns of retail and horeca

• New line Bakker Wiltink in Doetinchem / production line buns/rolls (boxsystem)

• New artisan bakery / Bakker de Witt in Noordwijkerhout

• New artisan bakery / Bakker van de Wal – Jolink in Apeldoorn

• New production facility Ready Fruit in Hedel / ready made fresh fruit

NL-pipeline

• New production facility Vezet B.V. in Warmenhuizen / ready made salad meals

• Production facility for cake and biscuits

• New production line Delfts Brood in Delft / high capacity tinbread line

• New production area Bacu Bakkerijen in Uden / extension of confectionary production

International-completed

• New production facility Quintens Bakeries Belgium in Morlanwelz / total assortment incl. confectionary

• New producton facility Comptoir Gourmand in Deinze (Belgium) / high capacity deepfrozen croissants

• New artisan bakery Daily Bread in Turnhout (Belgium)

International-pipeline

• New production facility in Bucharest (Romania) / production for sandwich bread

• New production facility in Bucharest (Romania) / complete production facility for bread, pasta, pastry, crackers, etc.

• Artisan bakery in Dubai (VAE) / wide variety of high qualified bakery goods

• New production facility in Poland / deepfrozen confectionary

• New production facility in Tehran (Iran) / variety of volume bread, flatbread

• New production facility in Kuwait / croissants

Saudi Masterbaker - KSA Advisory services for strategic planing, operational efficiencies, new plant development, product development and other bakery related activities. In Progress - Multiple Plants
Sunbulah - Jeddah Developed and implemented a business plan for the creation of a frozen bakery facility in Jeddah. Completion Spring 2010 - Bakery size 5.000 m²
Agthia – Abu Dhabi Successfully developed a business plan for the set-up of a 65 Million Dirhams frozen manufacturing plant. Project in Execution phase
AlBorz Bakery Co - Tehran Development, design, engineering and building large industrial bakery project for the production of flat and volume bread Completion: In Progress - Bakery size: 10.000 m²
Jana Bakers - Qatar Strategic planning, organization, process controls, recipe Improvements, training program, marketing support Completion: In Progress - Bakery size: 2.600 m²
Echte Bakker Ammerlaan Project management new building and bakery furnishing / Plan development new bakery / Bakery technical consultancy Completion: fall 2008 Bakery size: 2.000 m²
Bakery Buyens Wouters - (B) Plan development new bakery / Bakery consultancy / Project management new building and bakery furnishing Completion: summer 2008 Bakery size: 2.600 m²
Bakery Visser Project management new building and bakery furnishing / Plan development new bakery / Bakery technical consultancy Completion: 2008 Bakery size: 9.000 m²
Fryling Banket Efficiency advice production / Bakery technical consultancy / Project management relocation and integration production line. Completion: 2007
Echte Bakker Den Dulk Preliminary study - assessment new location / Plan development / Project management rebuilding, finishing and bakery furnishing. Completion: 2007 Bakery size: 440 m²
Daily Bread - (B) Bakery plan development / Bakery technical consultancy / Project management new building and bakery furnishing. Completion: 2006 Bakery size: 1.350 m²
Bakery Van der Wal Jolink Preliminary study - assessment new location / Plan development / Project management rebuilding, finishing and bakery furnishing. Completion: 2006 Bakery size: 1.250 m²
Echte Bakker De Witt Bakery technical consultancy technisch advies / Project management new building and bakery furnishing. Completion: 2001 Bakery size: 1.100 m²
Bakkersland Tilburg Plan development new bakery / Engineering Bakery Production lines / Realization Box system / Project management new building and bakery furnishing. Completion: 2004 Bakery size: 13.100 m²
Verhoeven Bakery Plan development new bakery / Engineering Bakery production lines / Realization Box system / Project management Completion: 2002 Bakery size: 2.250 m²
Bakery Ammerlaan Plan development new bakery / Engineering Bakery production lines / Robotization / Project management Completion: 2001 Bakery size: 2.250 m²
Bakkerij Bussing – Numansdorp Bakery plan development / Bakery technical consultancy / Project management new building and bakery furnishing. Completion: 2000 Bakery size: 2.100 m²
Bakery Amstelveld Bakery plan development / Bakery technical consultancy / Project management new building and bakery furnishing. Completion: 1996 Bakery size: 3.850 m²
Bakery Wiltink Bakery plan development / Bakery technical consultancy / Project management modification and new bakery furnishing In progress - Bakery size: 10.500 m²
Bakkersland Ridderkerk Plan development and engineering Bakery production lines / Realization Box system / Project management Completion: 2003 Bakery size: 10.450 m²