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Egypt – 2010: Bakery Initiatives is participating in the “Supply chain management review of balady bread” sponsored by these institutions:
On November 1st 2010, watch Bakery Initiatives speaker at the Educational Workshops - Sweets & Snacks Middle East http://www.sweetsnacktecmiddleeast.com/ talk about the latest changes to the Bakery industry in the MENA region.
17th – 20th of Oct 2010, Bakery Initiatives will participate for the 4th year in a row at the 4th International Bakery Exhibition 2010 (ibex2010) http://www.ibex.ir/ which will take place in Tehran Int'l Permanent Fairground
27 February – 2 March 2011
Dubai, UAE
Bakery Initiatives is looking forward to seeing you all next year at the most eagerly anticipated event in the calendar, Gulfood, the industry meeting place and the biggest sales & sourcing platform of the year.
April 5th, 2010
Dubai, UAE
BI was present at the widely acclaimed Gulfood 2010 in Dubai – UAE. As per FVS “ the show had more buzz than any other show that Bakery Initiatives participated in, during the past 12 months, a testament to the MENA region vibrancy”.
BI successfully exhibited at IBA 2009 (http://www.iba.de/) in Dusseldorf, between 3 and 9 October 2009, where more than 79,500 trade visitors came along to find out about the innovations and new developments presented by the 1,059 exhibitors from 55 countries including 80 companies alone from Holland.
February 12, 2008
Exploding Iranian market for bread
Caused by governmental changes in the regulations for the
bread market BI is currently very active in the Iranian market.
Both interest from the market for industrial production of
local flatbread and European volumebread has resulted in
actual contracting of our services. In these projects under
difficult circumstances, BI will operate as a system integrator
for the whole project, from scratch (greenfield) till full operation.
IBEX 2009: Bakery Initiatives has successfully participated for
the 3rd year in a row, in ibex 2009, the International Exhibition of
Bakery and Related Industry in Iran.
Project Techniek trains Rumanian bakers
January 16, 2007
Market leading consultancy firm for industrial bread and pastry bakeries Project Techniek received Rumanian bakers in the Netherlands from 4 to 6 December for a bread production line operator training. This industrial line, on display in the NBC demo bakery, was acquired via Dubet (www.dubet.com) by a bakery in Rumania. Consulting on the technical aspects of bakery operations, Project Techniek was also asked to develop the bakery lay-out in Rumania and perform this project’s overall organizational management. This involves dismantling, transport, modification and installation of the production line as well as refurbishing the site in Rumania to accommodate an industrial bakery operation. Project Techniek provides on-site management of the contractors and installation firms that supply bakery plant construction, technology and engineering services, with project management including the bakery operational process and organization aspects. As the bakery in Rumania has no experience with industrial production, it was decided to invite a number of Rumanian bakers for an operator training in the Netherlands on this line before it was dismantled. Project Techniek prepared a three-day program, with Cees Holtzer supplying the bakery technical input. As course organizer Project Techniek provided on-site tours to the Rumanian guests at two bakeries. The purpose of the visits during the Monday night at the Van der Wal Jolink bakery and during the Wednesday night at the Visser bakery was to give the Rumanian bakers a first-hand impression of industrial bakery operations in the Netherlands.In January, the production line will be disassembled and packed for transport. Start-up at the new bakery in Rumania is scheduled for mid March 2007.
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